Two Ways to Cook Chicken Arroz Caldo
This post for chicken arroz caldo offers two ways of cooking. The traditional way and what I call the practical way. They use the same ingredients and result in the …
Feastful Fork’s collection of Filipino recipes
This post for chicken arroz caldo offers two ways of cooking. The traditional way and what I call the practical way. They use the same ingredients and result in the …
Tina’s Buttered Garlic Shrimp Garlic butter shrimp The garlic butter shrimp recipe from my mom is already a treat for me and my siblings! When we were growing up, we …
The Filipino spaghetti is an interestingly distinctive Filipino dish, more than I care to admit. It is intriguing as to why there is such a recipe. What makes it …
What is tortang talong Tortang talong, or eggplant omelet, is a Filipino dish that has between 2-4 ingredients! From that statement, you can tell that this is an easy dish. …
What is lumpiang Shanghai Lumpiang Shanghai literally means rolls from Shanghai. At the mention of the term shanghai, it is already given that this type of rolls is fried and …
Cured slices of beef and fried in a tablespoon of oil over medium heat. Best for steamed white rice or any fried rice.
Filipino Chicken Adobo, Intensely from Saudi Arabia “Can I ask for a favor, please?” She is not a complete stranger. I see her almost every day at work, but we …
Why are they called dynamite cheese sticks? Dynamite cheese sticks recipe intrigues me. Wait, let me tell you this first: sometimes, I wonder, why we (I, in particular) bother too …
what is sinigang sa bayabas Sinigang, to begin with, means “to stew in souring agents.” “Bayabas” is the Tagalog (Filipino language) term for guava fruit. Therefore, sinigang sa bayabas means …
Until about half a century ago and being a breakfast item, pandesal was available at certain times in the morning either from the bakeries or was peddled in the …