Filipino, Vegetables

Ginisang Ampalaya (Stewed Bitter Gourd)

Ginisang Ampalaya (Stewed Bitter Gourd)   Hurray to my ever favorite vegetable which is everybody else’s most-hated item in my household!!  Ampalaya is my celebration of uniqueness and individuality in my Saudi Arabian home.  Nobody likes it, everybody hates it; so, I can have...

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Blog

WHAT YOU CAN DO WITH LEFT-OVER BREAD

  Whether you are a bread lover or not, left-over breads become part of our dining cycle.  It is bread life’s own journey.  Breads are either consumed immediately or they start to rot.  Before they do (rot), there are a lot of ways we can consider and do to lengthen their...

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Appetizers, Beef, Meats, Middle Eastern, Saudi

FATTEH WITH HUMMUS

  I googled “fatteh” to satisfy and confirm what I know: that there are more than one version of this recipe.  Indeed, there are quite a number!  Most likely because fatteh is an Arabic term meaning “to crumble,” and for this recipe, the crumbled pita bread...

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